Paheli Modern Indian Cuisine Menu

Pureed Lentils, pears, apples, carrots, broccoli & coconut milk.

Veg or Chicken.

CHOICE OF PROTEIN COOKED IN OUR CLAY OVEN ON GARDEN SALAD.

A TRIANGULAR PASTRY WITH SAVORY FILLING

SAMOSA, RAGDA, ONIONS, TOMATO, CHUTNEY, SWEET YOGURT, SEV & POMEGRANATE SEEDS

HOLLOW CRISPY FRIED BALLS FILLED WITH SPICED POTATO MIXTURE, DIPPED IN FLAVOURED WATER

Crispy spinach leaves coated in batter fried, topped with chutneys, spices, .....

AVOCADO, CHICKPEAS, PUFFED RICE, CHUTNEYS, AND OTHER FRIED SNACKS

Cashew, Chicken, Curry Leaves, Chili

Chicken Quarter Legs marinated in chef special spices and cooked in a clay oven.

Okra cooked with onions and spices. This bhindi do pyaza is a simple Indian sabji which is best enjoyed with naan/plain roti. Vegan & Gluten-free.

A vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and spices. Vegan & Gluten Free

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This Mughalai Meat Dish is cooked to perfection in a thick gravy served with masala rice - Select your protein - Paneer, Chicken, Lamb, Goat, Shrimp

OR PANEER

ALOO/PANEER/CHICKEN/LAMB

3 Kinds of Lentils Cooked in Butter, Tomato Sauce and Spices - Gluten Free

5 kinds of Lentils Slow cooked in Tomato Sauce and Spices - Vegan and Gluten Free

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

MANGO/SALTY/SWEET

SWEETENED/UNSWEETENED