A recent addition to the town of Wayne, this Halal Indian restaurant is a hit. They offer extensive, multi-regional dishes from North India along with lesser-known ones from South. Made fresh-to-order, choices include Assorted Manchurian, Palak Paneer, Goan Shrimp Curry, Malai Kofta, and Butter Chicken. But the real standouts are their signature Chef’s Specials. These include unique takes on Masala Roast (chicken, lamb, or goat), Dhansak, Veinchina Mamsam, Shahi Korma, and Kashmiri Rogan Josh.