Paheli Modern Indian Cuisine Menu

FRESH TOMATOES, SELECT SPICES

Pureed Lentils, pears, apples, carrots, broccoli & coconut milk.

Shiitake Mushrooms, Tofu, Bamboo Shoot, Slowly cooked in Veg Broth, with Fresh Rosemary.

Veg or Chicken.

CHOICE OF PROTEIN COOKED IN OUR CLAY OVEN ON GARDEN SALAD.

WITH ARUGULA, STRAWBERRY, CHEVRE WITH SEASONAL BERRIES AND NUTS DRESSING.

A TRIANGULAR PASTRY WITH SAVORY FILLING

SAMOSA, RAGDA, ONIONS, TOMATO, CHUTNEY, SWEET YOGURT, SEV & POMEGRANATE SEEDS

HOLLOW CRISPY FRIED BALLS FILLED WITH SPICED POTATO MIXTURE, DIPPED IN FLAVOURED WATER

Crispy spinach leaves coated in batter fried, topped with chutneys, spices, .....

AVOCADO, CHICKPEAS, PUFFED RICE, CHUTNEYS, AND OTHER FRIED SNACKS

CHICKPEA FLOUR FRITTERS

FILLED WITH PANEER, AMUL CHEESE, MAKHANI SAUCE

SEASONED IN SOUTH INDIAN SPICES TOSSED IN GREEN CHILLIES, CURRY LEAVES, YOGURT

Tilapia, Caraway Seeds, Mustard Oil, Spices

Seasoned in South Indian Spices tossed in Green Chillies, Curry Leaves, Yogurt

Cashew, Chicken, Curry Leaves, Chili

Paneer or Shrimp tossed in onion garlic bell peppers chili in garlic sauce and spring onions

Boneless Chicken Pieces cooked in Tandoor

Chicken Quarter Legs marinated in chef special spices and cooked in a clay oven.

4 Pieces of Lamb Chops Marinated Grilled in Tandoor

Okra cooked with onions and spices. This bhindi do pyaza is a simple Indian sabji which is best enjoyed with naan/plain roti. Vegan & Gluten-free.

A vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and spices. Vegan & Gluten Free

Chickpeas, onion, tomatoes, coriander, garlic, chiles, ginger, oil, spices. Vegan & Gluten Free

An Indian vegetarian dish consisting of a spicy roasted eggplant mash sauteed with onions, tomatoes and spices. Vegan & Gluten Free

Figs (anjeer) kofta curry is a traditional Punjabi cuisine prepared on special festivals. Paneer- potato koftas stuffed with figs

Baby eggplants, peanuts, coconut, sesame seeds & tamarind gravy

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An aromatic curried meat dish originating from Kashmir. It is made with red meat—traditionally lamb, mutton, or goat—and colored and flavored primarily by alkanet flower and Whole Kashmiri Spices

This Mughalai Meat Dish is cooked to perfection in a thick gravy served with masala rice - Select your protein - Paneer, Chicken, Lamb, Goat, Shrimp

Nalli Nihari is a delectable meal from Lucknow made by slow-cooking shank meat and marrow bones.

OR PANEER

ALOO/PANEER/CHICKEN/LAMB

NOT AVAILABLE

3 Kinds of Lentils Cooked in Butter, Tomato Sauce and Spices - Gluten Free

5 kinds of Lentils Slow cooked in Tomato Sauce and Spices - Vegan and Gluten Free

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

Spices, mint, yogurt, saffron, Layers of fragrant Basmati Rice

Butter Naan, Garlic Naan, Lachcha Paratha

WET GRAVY WITH INDO CHINESE SPICES, ONIONS GARLIC BELL PEPPER CHILI IN GARLIC SAUCE AND CILANTRO

Wet Gravy with Indo Chinese Spices. Onions Garlic Bell Pepper Chili in Garlic Sauce and Cilantro

Chicken Drumettes, ginger garlic, egg

Paneer or Shrimp tossed in onion garlic bell peppers chili in garlic sauce and spring onions

Vegetable/Egg/Chicken/Shrimp

PANEER TOSSED IN ONION, GARLIC, BELL PEPPERS, CHILLI IN GARLIC SAUCE AND SPRING ONIONS

VEG/EGG/CHICKEN/SHRIMP

Cauliflower/Broccoli/Mushroom/Paneer Sauteed in ginger and garlic chili sauce

MOONG DAL/GAJAR KA HALWA

CHOCOLATE/VANILLA/MANGO/KULFI

MANGO/SALTY/SWEET

SWEETENED/UNSWEETENED